Saturday, 17 September 2016

BUTTERED GARLIC SHRIMP RECIPE


Ingredients:

shrimp
chopped garlic
1/4 bar of butter
parsley
2 cups of 7UP or Sprite
salt and pepper

Procedure:

1. Soak the shrimp in 7UP for ten minutes.
2. On a frying pan, melt the butter then sautee the chopped garlic until it turns brown.
3. Pour in the soaked shrimp in 7UP then wait until the shrimp is cooked.
4. Pour in the parsley, salt and pepper. If the sauce is too much, separate the shrimp then wait until the sauce evaporates.

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